Pear, ginger, lime, spinach, jicama and celery

Fried eggs served on 2 fried tortillas and individually dipped in ranchera sauce and green sauce, accompanied with fried beans with cheese and a portion of rustic potato.

Fish slices, on a bed of lettuce with cucumber, avocado and carrot, bathed with ginger dressing and decorated with chives and sesame

Fresh clam sauteed in butter, finishing cooking with a bechamel sauce, serving it in a ball pan

Delicious Belgian waffle, accompanied by fresh red berries, covered with chocolate or cajeta, with a scoop of ice cream and sprinkled with icing sugar and chopped walnuts.

Juicy chicken breast cooked on the grill, then sautéed with fresh vegetables (carrot, broccoli, pumpkin) and teriyaki sauce served on a bed of rice and decorated with mixed sesame

Orange Juice, papaya, banana, spinach, chia seed and raw honey

Strips of breaded and fried fish, served with French fries, celery sticks and carrots with tartar dressing

Orange Juice, mango, banana, nut, spinach, flaxseed, spinach and raw honey

Sandwich with bacon, lettuce and tomato ball accompanied by french fries

Orange juice, pineapple, banana, almonds, cactus, flaxseed and raw honey

Real Lava Stone bowl with cactus, roasted onion and panela cheese in the center with flank steak, chicken, shrimp dipped in red or green sauce.

Milk, banana, green apple, almonds, spinach, mexican cacao, sweetened with raw honey

Chile filled with cheese, bathed in tomato sauce and a touch of cream, accompanied by rice, refried beans and guacamole

2 pieces of avocado served in a molcajete to prepare it to the client’s taste, with tomato, onion, coriander, lemon, chile serrano, salt, pepper and olive oil, accompanied by tortilla chips and sauce.

4 pieces of hot cakes or 4 pieces of French bread with a choice of accompaniment (2 pieces of fried or scrambled egg, ham, bacon or American sausage) served with seasonal fruit.

Exquisite grilled flank steak accompanied by a chicken enchilada in green sauce, roasted poblano chili stuffed with fresh cheese dipped in homemade ranchera sauce, garnished with rice, refried beans, and guacamole.

Smooth grilled chicken breast garnished with a green lettuce leaf, tomato ball, onion rings, pickles and french fries

Exquisite grilled chicken breast, dipped in marsala, mushroom and rosemary sauce, accompanied by mashed potatoes and salad.

Delicious loaf of bread sprinkled with sugar-cinnamon and served with red berries decorated with powdered sugar and cinnamon

Green apple, green bell pepper, cucumber, brocoli, lime, parsley and chia seed

Fried eggs on a fried tortilla, covered with ranchera sauce and served with fried beans with cheese, a portion of red or green chilaquiles and a guero pepper

Sandwich with grilled chicken breast, ham, bacon, tomato ball, yellow cheese or Swiss Manchego with garnish of French fries

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Vegetable mix (spinach, broccoli, carrot, zucchini, mushroom, red bell pepper and corn kernels) grilled, topped with poblano cream garnished with slices of poblano pepper and served with rustic potatoes.

Fried corn tortilla strips that are immersed in a tomato soup with guajillo, garlic and ground onion thickening it with a little fried tortilla, garnishing avocado, fresh cheese, slice of fried guajillo and cream

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Breaded and fried chicken strips, served with French fries, celery sticks and carrots with B.B.Q. sauce

Soft grilled chicken breast bathed in bechamel sauce and mushrooms, accompanied by rice and salad

Juicy 250 gr. Steak cooked on the grill, garnished with grilled onions with rice, refried beans and guacamole.

Delicious rib baked with a chilli rub and then glazed on the grill with b.b.q sauce, served with french fries.

Exquisite grilled chicken breast garnished with fresh roasted cheese, avocado, cucumber slices, a lettuce leaf, onion rings, tomato ball, and potato chips

Fried or scrambled eggs with up to 3 ingredients to choose from (mushrooms, chorizo, vegetables, spinach, machaca, bacon, sausage, ham), served with fried beans with cheese, a portion of red or green chilaquiles and a guero chili

3 pieces of fried tortilla, stuffed with shredded chicken or flank steak, dipped in red or green sauce and gratin with mozzarella cheese, decorated with cream and accompanied by rice and refried beans.

Carrot, cucumber, cauliflower, beet and lime

Fluffy hot cakes with a house recipe, accompanied by red berries and chopped walnuts.

Exquisite pan-fried chicken breast, covered in white lemon sauce and capers, decorated with real lemon wedges and accompanied by mushroom risotto and salad.

Fried tortilla sauteed with ranchera or green sauce and a touch of epazote, decorated with purple onion in julienne strips, Cotija cheese, cream and coriander, served with fried beans with cheese and guero chile, can be prepared with 2 crashed or scrambled eggs or chicken or marinated flank steak

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Shrimp soup with vegetables (celery, onion, carrot, tomato and a touch of poblano pepper with epazote), shrimp, octopus, callus, squid, fish, crab.

3 tortillas with cheese split in half (chicken, flank steak, shrimp) accompanied by rice and fried beans

Delicious chicken breast, dipped in mole, decorated with and sesame, served with rice, beans and guacamole

Plate with tortilla chips bathed with refried beans and gratinated with mozzarella cheese with a touch of cheddar served natural, with guacamole you can take chicken, arrachera, shrimp or mixed, accompanied with a side of jalapeño peppers, guacamole and Mexican sauce.

Grapefruit, cactus, celery and cilantro

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(Breakfast of champions) 2 Eggs any Style, 2 Pancakes or French Toast pieces, 2 Sausages & 2 Strips of Bacon

Beet, carrot, celery and orange juice

Celery, beet, lime and cucumber

Delicious grilled ground beef with a portion of Swiss Manchego cheese, traditionally garnished with a green lettuce leaf, tomato ball, onion rings, pickles and french fries

Exquisite oatmeal cooked in water or milk, with cinnamon and a touch of honey, accompanied by a portion of banana.

Crispy wings dipped in B.B.Q. or buffalo sauce, served with French fries, celery sticks and carrots with ranch dressing

Chicken, flank steak, grilled shrimp accompanied by a mix of peppers, sliced ​​onion, tomato wedges seasoned with a touch of soy, mounted on a hot griddle garnished with rice and beans.

4 pieces of bread spread with refried beans covered with mozzarella cheese au gratin and with a topping of your choice (chorizo, ham or sausage) and garnish of guacamole and Mexican sauce

4 pieces of heart lettuce with 3 pieces of croutons carrying their traditional ingredients Dijon mustard, anchovies, Parmesan cheese, olive oil and egg for the preparation of the dressing and to the taste of the client

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Combination of shrimp, octopus, squid and callus sautéed with butter, onion, bell pepper, tomato and a touch of guajillo chili, bathed in a white bechamel sauce and served with rustic potatoes.

Shrimp soup with vegetables (celery, onion, carrot, tomato and a touch of poblano pepper with epazote), shrimp, octopus, callus, squid, fish, crab.

Ground beef cooked on the grill with a prepared portion of blue cheese garnished with 2 strips of bacon, onion rings overflowing with tempura, a leaf of green lettuce, tomato ball, pickles and french fries

Raw shrimp cooked in lime juice and serrano pepper

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Juicy marinated flank steak accompanied by 2 fried or scrambled eggs on a bed of onion sauteed with balsamic vinegar served with beans from the pot and guacamole.

Smashed eggs on ham quesadilla with cheese and dipped in ranchera or green sauce or both, accompanied with fried beans with cheese, a portion of red or green chilaquiles and a guero chili.

Delicious combination of fruits dipped in yogurt (plain, strawberry, peach, or cottage cheese) and topped with granola, garnished with a strawberry and mint leaves.

With 3 ingredients to choose from (mushrooms, chorizo, vegetables, spinach, machaca, bacon, sausage, ham), served with rustic potatoes.

Celery, cucumber, green apple, spinach and lime

3 flour tortillas stuffed with shrimp, fish, octopus and callus, dipped in bechamel sauce and gratin, garnished with fruit ratatouille (papaya, melon, green apple and mint), with a basil leaf, two slices of male banana and a fried tree chile, decorated with red pepper.

Pineapple, celery, spinach, ginger and cucumber

Seasonal fruit; melon, papaya, watermelon, pineapple, strawberries and banana accompanied by a portion of honey.