Located right in the heart of Cabo San Lucas, on Medano Beach, Mango Deck boasts an unbeatable view of Lover’s Beach and the famous Arch of Los Cabos, where the Sea of Cortes and the Pacific Ocean meet.
Mango Deck Beach Club is open bright and early 7 days a week so you can come and enjoy a variety of different breakfasts consisting of great big omelets, pancakes, mexican specialties, breakfast burritos, fresh fruit plates and a variety of healthier lighter choices….
And for recovering after a crazy CABO night, you must come to our all you can eat, saturday and sunday brunch featuring a wide selection of dishes and of course mexican pancita or pozole, the mexican fix for a mexican hangover !



Quesadillas
3 tortillas with cheese split in half (chicken, flank steak, shrimp) accompanied by rice and fried beans

Freshly Squeezed OJ

Papaya Smoothie
Orange Juice, papaya, banana, spinach, chia seed and raw honey

Molcajete
Real Lava Stone bowl with cactus, roasted onion and panela cheese in the center with flank steak, chicken, shrimp dipped in red or green sauce.

Mango Mousse
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Tortilla Soup
Fried corn tortilla strips that are immersed in a tomato soup with guajillo, garlic and ground onion thickening it with a little fried tortilla, garnishing avocado, fresh cheese, slice of fried guajillo and cream

Eggs you wish (3 Ings)
Fried or scrambled eggs with up to 3 ingredients to choose from (mushrooms, chorizo, vegetables, spinach, machaca, bacon, sausage, ham), served with fried beans with cheese, a portion of red or green chilaquiles and a guero chili

Enchiladas (Red or Green)
3 pieces of fried tortilla, stuffed with shredded chicken or flank steak, dipped in red or green sauce and gratin with mozzarella cheese, decorated with cream and accompanied by rice and refried beans.

BBQ Ribs
Delicious rib baked with a chilli rub and then glazed on the grill with b.b.q sauce, served with french fries.

Hot Cakes
Fluffy hot cakes with a house recipe, accompanied by red berries and chopped walnuts.

Verde Tropical Juice
Pineapple, celery, spinach, ginger and cucumber

Rancheros Eggs
Fried eggs on a fried tortilla, covered with ranchera sauce and served with fried beans with cheese, a portion of red or green chilaquiles and a guero pepper

New England Clam Chowder
Fresh clam sauteed in butter, finishing cooking with a bechamel sauce, serving it in a ball pan

Mole Chicken Breast
Delicious chicken breast, dipped in mole, decorated with and sesame, served with rice, beans and guacamole

Cabo Green Juice
Celery, cucumber, green apple, spinach and lime

Club Cabo Mango
Sandwich with grilled chicken breast, ham, bacon, tomato ball, yellow cheese or Swiss Manchego with garnish of French fries

Rockefeller Oysters

Jumbo Hot Cakes or French Toast
4 pieces of hot cakes or 4 pieces of French bread with a choice of accompaniment (2 pieces of fried or scrambled egg, ham, bacon or American sausage) served with seasonal fruit.

Fish Fingers
Strips of breaded and fried fish, served with French fries, celery sticks and carrots with tartar dressing

Shrimp Mix Salad

Sizzling Fajitas
Chicken, flank steak, grilled shrimp accompanied by a mix of peppers, sliced onion, tomato wedges seasoned with a touch of soy, mounted on a hot griddle garnished with rice and beans.

Corn Cake

Mexican Plate
Exquisite grilled flank steak accompanied by a chicken enchilada in green sauce, roasted poblano chili stuffed with fresh cheese dipped in homemade ranchera sauce, garnished with rice, refried beans, and guacamole.

Zarandeado Fish Style

Pimenton Juice
Green apple, green bell pepper, cucumber, brocoli, lime, parsley and chia seed

Bermejo Juice
Celery, beet, lime and cucumber

Marinate Flank Steak
Juicy 250 gr. Steak cooked on the grill, garnished with grilled onions with rice, refried beans and guacamole.

Waffles
Delicious Belgian waffle, accompanied by fresh red berries, covered with chocolate or cajeta, with a scoop of ice cream and sprinkled with icing sugar and chopped walnuts.

Clams (12 pz)

Nachos with Guacamole
Plate with tortilla chips bathed with refried beans and gratinated with mozzarella cheese with a touch of cheddar served natural, with guacamole you can take chicken, arrachera, shrimp or mixed, accompanied with a side of jalapeño peppers, guacamole and Mexican sauce.

Veggie Omelet
Vegetable mix (spinach, broccoli, carrot, zucchini, mushroom, red bell pepper and corn kernels) grilled, topped with poblano cream garnished with slices of poblano pepper and served with rustic potatoes.

Pera Verde Juice
Pear, ginger, lime, spinach, jicama and celery

Steak & Eggs
Juicy marinated flank steak accompanied by 2 fried or scrambled eggs on a bed of onion sauteed with balsamic vinegar served with beans from the pot and guacamole.

Chicken Burger
Smooth grilled chicken breast garnished with a green lettuce leaf, tomato ball, onion rings, pickles and french fries

Guacamole
2 pieces of avocado served in a molcajete to prepare it to the client’s taste, with tomato, onion, coriander, lemon, chile serrano, salt, pepper and olive oil, accompanied by tortilla chips and sauce.

Pineapple Smoothie
Orange juice, pineapple, banana, almonds, cactus, flaxseed and raw honey

Three Milks Cake

Conejo’s Juice
Carrot, cucumber, cauliflower, beet and lime

Enchiladas Baja
3 flour tortillas stuffed with shrimp, fish, octopus and callus, dipped in bechamel sauce and gratin, garnished with fruit ratatouille (papaya, melon, green apple and mint), with a basil leaf, two slices of male banana and a fried tree chile, decorated with red pepper.

Mango Cowboy Burger
Ground beef cooked on the grill with a prepared portion of blue cheese garnished with 2 strips of bacon, onion rings overflowing with tempura, a leaf of green lettuce, tomato ball, pickles and french fries

Seafood Soup
Shrimp soup with vegetables (celery, onion, carrot, tomato and a touch of poblano pepper with epazote), shrimp, octopus, callus, squid, fish, crab.

Cesar Salad (2 people)
4 pieces of heart lettuce with 3 pieces of croutons carrying their traditional ingredients Dijon mustard, anchovies, Parmesan cheese, olive oil and egg for the preparation of the dressing and to the taste of the client

Classic Green Juice
Grapefruit, cactus, celery and cilantro

Aguachile
Raw shrimp cooked in lime juice and serrano pepper

Molletes
4 pieces of bread spread with refried beans covered with mozzarella cheese au gratin and with a topping of your choice (chorizo, ham or sausage) and garnish of guacamole and Mexican sauce

Chilaquiles (Red or Green)
Fried tortilla sauteed with ranchera or green sauce and a touch of epazote, decorated with purple onion in julienne strips, Cotija cheese, cream and coriander, served with fried beans with cheese and guero chile, can be prepared with 2 crashed or scrambled eggs or chicken or marinated flank steak

Fruit Plate
Seasonal fruit; melon, papaya, watermelon, pineapple, strawberries and banana accompanied by a portion of honey.

Seafood Soup
Shrimp soup with vegetables (celery, onion, carrot, tomato and a touch of poblano pepper with epazote), shrimp, octopus, callus, squid, fish, crab.

Cacao Smoothie
Milk, banana, green apple, almonds, spinach, mexican cacao, sweetened with raw honey

Chocolate Cake
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Sambal Shrimp
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Cereal

Cheesecake
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Marsala Chicken Breast
Exquisite grilled chicken breast, dipped in marsala, mushroom and rosemary sauce, accompanied by mashed potatoes and salad.

Nutritive
Delicious combination of fruits dipped in yogurt (plain, strawberry, peach, or cottage cheese) and topped with granola, garnished with a strawberry and mint leaves.

Chicken Fingers
Breaded and fried chicken strips, served with French fries, celery sticks and carrots with B.B.Q. sauce

Rib Eye
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Burger
Delicious grilled ground beef with a portion of Swiss Manchego cheese, traditionally garnished with a green lettuce leaf, tomato ball, onion rings, pickles and french fries

Divorced Eggs
Fried eggs served on 2 fried tortillas and individually dipped in ranchera sauce and green sauce, accompanied with fried beans with cheese and a portion of rustic potato.

Chicken Sandwich
Exquisite grilled chicken breast garnished with fresh roasted cheese, avocado, cucumber slices, a lettuce leaf, onion rings, tomato ball, and potato chips

Rainbow Roll
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Seafood Omelete
Combination of shrimp, octopus, squid and callus sautéed with butter, onion, bell pepper, tomato and a touch of guajillo chili, bathed in a white bechamel sauce and served with rustic potatoes.

Oatmeal & Banana
Exquisite oatmeal cooked in water or milk, with cinnamon and a touch of honey, accompanied by a portion of banana.

Chiles Rellenos
Chile filled with cheese, bathed in tomato sauce and a touch of cream, accompanied by rice, refried beans and guacamole

Mushrooms Chicken Breast
Soft grilled chicken breast bathed in bechamel sauce and mushrooms, accompanied by rice and salad

Picata Chicken Breast
Exquisite pan-fried chicken breast, covered in white lemon sauce and capers, decorated with real lemon wedges and accompanied by mushroom risotto and salad.

Quesadilla & Eggs
Smashed eggs on ham quesadilla with cheese and dipped in ranchera or green sauce or both, accompanied with fried beans with cheese, a portion of red or green chilaquiles and a guero chili.

French Toast
Delicious loaf of bread sprinkled with sugar-cinnamon and served with red berries decorated with powdered sugar and cinnamon

Lobster Tacos or Burrito

Omelet your way (3 Ings)
With 3 ingredients to choose from (mushrooms, chorizo, vegetables, spinach, machaca, bacon, sausage, ham), served with rustic potatoes.

Vampiro
Beet, carrot, celery and orange juice

Teriyaki Chicken Breast
Juicy chicken breast cooked on the grill, then sautéed with fresh vegetables (carrot, broccoli, pumpkin) and teriyaki sauce served on a bed of rice and decorated with mixed sesame

Carrot Juice

Shrimp Cocktail

Chicken Wings
Crispy wings dipped in B.B.Q. or buffalo sauce, served with French fries, celery sticks and carrots with ranch dressing

B.L.T.
Sandwich with bacon, lettuce and tomato ball accompanied by french fries

Two, Two, Two
(Breakfast of champions) 2 Eggs any Style, 2 Pancakes or French Toast pieces, 2 Sausages & 2 Strips of Bacon

Mango Smoothie
Orange Juice, mango, banana, nut, spinach, flaxseed, spinach and raw honey

Sashimi Salad
Fish slices, on a bed of lettuce with cucumber, avocado and carrot, bathed with ginger dressing and decorated with chives and sesame
Title | Address | Description |
---|---|---|
Mango Deck Restaurant | Playa El Medano S/N, El Medano Ejidal, El Medano, 23453 Cabo San Lucas, B.C.S., México | Playa El Medano S/N, Col El Medano, Cabo San Lucas, Los Cabos, Mexico. Phone: +52 (624) 144 49 19 • (624) 143 09 01 |